Paccheri with Kale Pesto and Smoked Ricotta $13.75

Vegetarian - Contains Nuts

Paccheri with Kale Pesto and Smoked Ricotta by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Handmade Paccheri pasta with kale, walnuts, almonds, pine nuts, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Paccheri with Kale Pesto and Smoked Ricotta (lacinato kale, smoked ricotta, almonds, walnut, pecorino romano, parmigiano reggiano, lemon, evoo, salt, pepper, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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