• Executive Chef of Mammoth Sandwiches
Great take on a vegetarian sandwich with tofu, fresh vegetables, and aioli all on a soft Macrina bun. Served with housemade chips.
tofu, cucumber, carrot, daikon, cilantro, aioli (egg, garlic, dijon, salt, champagne vinegar, canola oil), sriracha (peppers, vinegar), Macrina buns (flour, salt, yeast), housemade chips (potatoes, salt, pepper, oil, dill, basil, cheddar, sour cream, buttermilk, cayenne)
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