Wild Lemongrass Rockfish $12.95

Gluten free - Dairy free - Nut free - Whole-grain

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Wild Lemongrass Rockfish by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Lemongrass-lime marinated wild-caught rockfish with red rice, sesame stir fry bokchoy and sweet chili-coconut sauce.

  • ⓞ Oven 8 min, 350°F
  • ⓜ Microwave 2 min

Ingredients Ingredients

Rockfish, lemongrass, lime, black pepper, coconut milk, sugar, salt, sesame oil, bok choy, red rice, cilantro

Star Reviews (5)

Leeav N.

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Fish was completely deboned

Frank B.

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Delicious, and a great compliment to the fall weather!

Hiram W.

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Everything cooked just right, everything complements the other elements. Definitely a hit.

Aseem A.

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The recipe was fine but the fish was not as fresh as I would like.

Monica G.

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Fish smelled very fishy when it arrived. The taste was OK, but the smell soured the experience.