• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Lemongrass-lime marinated wild-caught rockfish with red rice, sesame stir fry bokchoy and sweet chili-coconut sauce.
Rockfish, lemongrass, lime, black pepper, coconut milk, sugar, salt, sesame oil, bok choy, red rice, cilantro