Wild Lemongrass Rockfish $12.95
Gluten free - Dairy free - Nut free - Whole-grain
(16)
Chef Prakash Niroula
• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Description
Lemongrass-lime marinated wild-caught rockfish with red rice, sesame stir fry bokchoy and sweet chili-coconut sauce.
Ingredients
Rockfish, lemongrass, lime, black pepper, coconut milk, sugar, salt, sesame oil, bok choy, red rice, cilantro
Reviews
(5)
Leeav N.
June 23, 2015
Fish was completely deboned
Frank B.
October 13, 2014
Delicious, and a great compliment to the fall weather!