Pan Seared Coho Salmon Salad $12.95
Low carb
Chef Shane Robinson
Growing up in a military family I traveled a lot. I developed a sense of adventure that has continued into my professional life as a chef. I am the co-founder and co-chef at Kraken Congee.
Description
Pan-seared wild coho salmon served over a salad of romaine, cherry tomato, garlic panko crumbs, shaved red onion, Pecorino cheese, and creamy pesto dressing.
Ingredients
Coho salmon, romaine lettuce, cherry tomatoes, panko, garlic, canola oil, basil, pine nuts, pecorino cheese, salt, pepper, egg, lemon juice, dijon mustard, parsley.
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