Pandan Layer Cake $5.95

Vegetarian - Nut free

Pandan Layer Cake by Chef Chera Amlag

Chef Chera Amlag

Chef Chera Amlag

• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients

Circle border i Description

Pandan is a type of plant that grows in tropical areas of Asia. Pandan leaves have a sweet and incredible flavor, that is commonly used in Southeast-Asian countries. This layered pandan cake is filled and topped with a light coconut rum mascarpone cream.

Ingredients Ingredients

flour, sugar, eggs, coconut milk, mascarpone, heavy cream, fresh pandan leaves, canola oil, baking powder, cream of tartar, salt