Pandan Layer Cake $5.95

Vegetarian - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pandan Layer Cake by Chef Chera Amlag

Chef Chera Amlag

Chef Chera Amlag

• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients

Circle border i Description

Pandan is a type of plant that grows in tropical areas of Asia. Pandan leaves have a sweet and incredible flavor, that is commonly used in Southeast-Asian countries. This layered pandan cake is filled and topped with a light coconut rum mascarpone cream.

  • No preparation required

Ingredients Ingredients

flour, sugar, eggs, coconut milk, mascarpone, heavy cream, fresh pandan leaves, canola oil, baking powder, cream of tartar, salt

Star Reviews (3)

Don K.

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Interesting flavor. The icing was very tasty.

Monica F.

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Unique flavor and not too sweet. Great dessert.

Tina K.

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First time trying this cake and light and refreshing!