• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Fresh garden feel to this simple and delicate summer inspired dish. Enjoy this creamy butternut squash sauce infused with fresh thyme over a bed of tender pappardelle pasta. I top it off with a dollop of herbed ricotta and parmesan cheese spread to make this dish even creamier. Simplicity at its finest!
pappardelle, butternut squash, heavy cream, ricotta cheese, parmesan, thyme, parsley, salt, pepper