Parma Pizza with Prosciutto and Fresh Arugula $25.00

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Parma Pizza with Prosciutto and Fresh Arugula by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

This one will send you straight to Italy! Heavenly prosciutto with melted mozzarella, atop tomato sauce and crispy pizza crust. Topped with freshly grated parmesan and fresh arugula.

Ingredients Ingredients

prosciutto, mozzarella, parmesan, arugula, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil

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