• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
This one will send you straight to Italy! Heavenly prosciutto with melted mozzarella, atop tomato sauce and crispy pizza crust. Topped with freshly grated parmesan and fresh arugula.
prosciutto, mozzarella, parmesan, arugula, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil