• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
This one will send you straight to Italy! Heavenly prosciutto with melted mozzarella, atop tomato sauce and crispy pizza crust. Topped with freshly grated parmesan and baby arugula.
REASON THIS ISN'T APPROVED IS BECAUSE THE ARUGULA NEEDS TO BE TOSSED WITH VINAIGRETTE JUST BEFORE SERVING PIZZA. TOO DIFFICULT AT CLIENT'S LOCATION TO DO THIS.
prosciutto, mozzarella, parmesan, arugula, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil