Parma Pizza with Prosciutto and Fresh Arugula $25.00

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Parma Pizza with Prosciutto and Fresh Arugula by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

This one will send you straight to Italy! Heavenly prosciutto with melted mozzarella, atop tomato sauce and crispy pizza crust. Topped with freshly grated parmesan and baby arugula.

REASON THIS ISN'T APPROVED IS BECAUSE THE ARUGULA NEEDS TO BE TOSSED WITH VINAIGRETTE JUST BEFORE SERVING PIZZA. TOO DIFFICULT AT CLIENT'S LOCATION TO DO THIS.

Ingredients Ingredients

prosciutto, mozzarella, parmesan, arugula, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil

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