Parmesan-Herb Crusted Sockeye $15.95

Gluten free - Nut free - Low carb

(45)
Parmesan-Herb Crusted Sockeye by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

Locally sourced, sustainable sockeye salmon crusted with fresh herbs, garlic, salt and pepper then baked. Served with braised kale and green lentil succotash, with a lemon-paprika aioli.

Ingredients

sockeye salmon, parmesan, cornmeal, parsley, basil, garlic, onion, canola oil, crushed tomato, French lentils, kale, lemon juice, light mayonnaise, sweet paprika

Reviews (6)

LM

Louise M.

August 14, 2016

Especially liked the lentil side dish

EA

Elizabeth A.

August 13, 2016

Salmon was dry, but meal was generally good.

AD

Adjua D.

July 20, 2016

Easily one of the most filling items. The salmon was cook perfectly. I liked the lentils!!!

MD

Mindy D.

July 19, 2016

loved the lentils and kale. the sockeye was good!

HW

Hiram W.

June 29, 2016

Excellent. Fish cooked perfectly and nicely seasoned. Loved the tangy sauce. Lentils and kale a very nice accompaniment.

Sherie B.

August 30, 2016

fish was overcooked.