Parmesan-Herb Crusted Sockeye $15.95

Gluten free - Nut free - Low carb

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Parmesan-Herb Crusted Sockeye by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Locally sourced, sustainable sockeye salmon crusted with fresh herbs, garlic, salt and pepper then baked. Served with braised kale and green lentil succotash, with a lemon-paprika aioli.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

sockeye salmon, parmesan, cornmeal, parsley, basil, garlic, onion, canola oil, crushed tomato, French lentils, kale, lemon juice, light mayonnaise, sweet paprika

Star Reviews (6)

Louise M.

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Especially liked the lentil side dish

Elizabeth A.

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Salmon was dry, but meal was generally good.

Adjua D.

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Easily one of the most filling items. The salmon was cook perfectly. I liked the lentils!!!

Mindy D.

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loved the lentils and kale. the sockeye was good!

Hiram W.

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Excellent. Fish cooked perfectly and nicely seasoned. Loved the tangy sauce. Lentils and kale a very nice accompaniment.

Sherie B.

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fish was overcooked.