Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
This dish is full of bright flavors! Organic chicken breast stuffed with basil pesto oven baked until nice and golden. Served with goat cheese tomato risotto with fresh basil.
chicken, arborio rice, basil, tomato, goat cheese, chicken stock, white wine, parmesan, lemon, extra virgin olive oil, garlic