Pesto Stuffed Chicken with Risotto $13.95

Gluten free - Nut free - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Pesto Stuffed Chicken with Risotto by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

This dish is full of bright flavors! Organic chicken breast stuffed with basil pesto oven baked until nice and golden. Served with goat cheese tomato risotto with fresh basil.

  • ⓞ Oven 15-20 min, 350F
  • ⓜ Microwave 2-3 min (preferred)
  • Sprinkle risotto with water before heating

Ingredients Ingredients

chicken, arborio rice, basil, tomato, goat cheese, chicken stock, white wine, parmesan, lemon, extra virgin olive oil, garlic

Star Reviews (2)

Don K.

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Very tasty and moist! A perfect dish.

Faith F.

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the risotto was glue-like (sorry - I hate to give negative feedback)