Pesto Stuffed Chicken with Risotto $13.95

Gluten free - Nut free - Organic

(10)
Pesto Stuffed Chicken with Risotto by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Description

This dish is full of bright flavors! Organic chicken breast stuffed with basil pesto oven baked until nice and golden. Served with goat cheese tomato risotto with fresh basil.

Ingredients

chicken, arborio rice, basil, tomato, goat cheese, chicken stock, white wine, parmesan, lemon, extra virgin olive oil, garlic

Reviews (2)

Don K.

March 31, 2015

Very tasty and moist! A perfect dish.

FF

Faith F.

April 24, 2015

the risotto was glue-like (sorry - I hate to give negative feedback)