Coconut Curry Chicken with Green Beans $11.95
Gluten free - Dairy free - Nut free - Spicy
(43)
Chef Max Borthwick
Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Description
Phat Prik Kaeng is the dish that reminds me the most of visiting Thailand. It's a stir-fried chicken with a coconut curry, green beans, Thai basil and bell peppers, served over Jasmine rice. The thicker curry and the crisp taste of the green beans are a flavor you'll always be wanting to come back to!
Ingredients
Jasmine rice, chicken, coconut milk, curry paste, green beans, thai basil, bell pepper, fish sauce, light soy sauce, sugar, white pepper
Reviews
(14)
Ron B.
Liked it, but wanted it spicier and thought the portion was a bit small and dry.
Diane C.
Excellent flavor! Will definitely order again.