Poblano and Cheese Tamale Plate $12.50

Vegetarian - Gluten free - Spicy (mild)

Poblano and Cheese Tamale Plate by Chef Leticia Gallegos

Chef Leticia Gallegos

Chef Leticia Gallegos

Circle border i Description

2 tamales per order

Poblanos are slowly tumbled and roasted to perfection, then steamed, before being blended with pepper jack and cheddar cheese and seasoned with touches from Chef's Private Box and enveloped in masa. Served with fragrant orange rice, creamy refried beans, and a duo of red and green salsas.

Ingredients Ingredients

Poblano and Cheese Tamales (poblano pepper, cheddar cheese, pepper jack cheese, garlic, cumin, corn masa, vegetable shortening, baking powder)
Refried Beans (pinto beans, onion, garlic, salt, vegetable oil)
Orange Rice (jasmine rice, vegetable oil, onion, tomato, salt)
Red Salsa (arbol peppers, tomatillos, salt, black pepper)
Green Salsa (jalapeños, tomatillos, salt, black pepper, cilantro, garlic)

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