Polenta & Squash Hash with Roasted Potatoes $10.95
Vegan - Gluten free - Dairy free - Nut free
(52)
Chef Guru Sigdel
• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Description
This is a delicious seasonal dish with healthy fresh ingredients. I season this hash with garlic, cumin, and herbs.
Ingredients
hash (seasonal squash, yam, onion, pickled red onion, scallion, olive oil, red and green bell peppers, garlic, cumin, lemon juice), polenta (cornmeal, herbs, chili flake), seasonal vegetables (seasonal vegetables, oil, salt, pepper), roasted potatoes (potato, canola oil, spices)
Reviews
(13)
AW
Alison W.
July 17, 2018
|
65 person office catering - Bellevue, WA
Vegetarians loved this one!
SL
Sierra L.
May 23, 2018
|
60 person office catering - Seattle, WA
We only received one half pan of this and then several half pans of plain steamed vegetables and one half pan of just polenta. The hash was a big hit but the other dishes were said to be pretty bland.