Polenta & Squash Hash with Roasted Potatoes $10.95

Vegan - Gluten free - Dairy free - Nut free

Polenta & Squash Hash with Roasted Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


This is a delicious seasonal dish with healthy fresh ingredients. I season this hash with garlic, cumin, and herbs.


hash (seasonal squash, yam, onion, pickled red onion, scallion, olive oil, red and green bell peppers, garlic, cumin, lemon juice), polenta (cornmeal, herbs, chili flake), seasonal vegetables (seasonal vegetables, oil, salt, pepper), roasted potatoes (potato, canola oil, spices)

Reviews (13)


Alison W.

July 17, 2018 | 65 person office catering - Bellevue, WA

Vegetarians loved this one!


Sierra L.

May 23, 2018 | 60 person office catering - Seattle, WA

We only received one half pan of this and then several half pans of plain steamed vegetables and one half pan of just polenta. The hash was a big hit but the other dishes were said to be pretty bland.


Abra A.

May 21, 2018 | 20 person office catering - Seattle, WA

The hash was very delicious. My only comment would be that the polenta mushed together in transit. It might be better to not even cut it, and just treat it as polenta "pudding" that people spoon up like mashed potatoes.

Eve M.

November 16, 2016

Totally fabulous!


Anjie G.

October 10, 2016

Everything about this dish was fantastic. I hope to see it again on the menu in the future. LOVED IT!

Jamie W.

October 9, 2016

Wow what flavor. Polenta was not tasteless, I was worried it would be.
The Hash had great flavor strength.


Langley S.

July 27, 2016

This was a delicious vegetarian meal. The flavors were wonderful and I added a side of greek yogurt for dipping.


Michael C.

April 7, 2016

Good flavor. But veggies were over cooked a bit and the yams or squash were mashed. Not what I was expecting but still good overall.

Alex L.

December 6, 2015

The acidity of the onions balances really well with the sweet squash. Polenta left something to be desired, works fine as the base for the dish but didn't contribute that much to me.


Barbara S.

November 11, 2015

A heavenly polenta

Christine T.

November 3, 2015

This was absolutely delicious. Would only have been better without green peppers which my stomach doesn't like. However, they do add a flavor that is great!


Ann G.

October 13, 2015

My vegetarian daughter loved this!


Lara C.

July 27, 2016

Too many peppers for my taste....