Pork Banh Mi $9.95

Nut free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Pork Banh Mi by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Our version of a traditional banh mi, or Vietnamese sandwich. Served on a Macrina potato baguette, with house made pate, mayonnaise and traditional veggies and pickles. Sambal chili paste and sate chili sauces to take it up a notch!

Ingredients Ingredients

Macrina potato baguette (russet potatoes, flour, water, yeast, salt), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), pork loin (lemongrass, honey, soy sauce, fish sauce, thick soy sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, salt, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (canola, eggs, lemon juice, salt), sambal chili paste (chili, salt, vinegar), saute chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid))

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