Pork Banh Mi $10.45
Nut free - Spicy (mild) - Contains Sesame
(59)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Our version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with house made pate, mayonnaise and traditional veggies and pickles. Add some sambal chili paste to take it up a notch!
Ingredients
baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), pork loin (lemongrass, honey, soy sauce, fish sauce, thick soy sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, salt, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (canola, eggs, lemon juice, salt), sambal chili paste (chili, salt, vinegar)
Reviews
(7)
Jennifer K.
We had a business lunch for our entire team which they raved at how fresh these were
Lauren M.
Really good! Bread wasn't too firm, and good ratio of ingredients to bread.