• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Pork marinated in house bulgogi sauce with onion, carrots, broccoli, green onions, and sesame seeds served with rice. Served with side of housemade kimchi and chilled sesame broccoli.
Per Korean traditional cuisine, the kimchi and chilled broccoli are served in small quantities and intended as an accompaniment to your meal. Additional broccoli and kimchi can be ordered if you would like to have extra.
pork, green onions, onions, carrots, soy sauce, sugar, garlic powder, black pepper, ginger, sesame oil, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, corn syrup), rice, broccoli