• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
A traditionally inspired Vietnamese rice bowl, or Com, loaded with mixed greens, pickled carrots, onions and daikon, cucumber, fresh herbs, jalapenoes and topped with honey lemongrass grilled pork loin. If you're looking a lighter meal, make it into a salad!
rice, cucumbers, mint, cilantro, basil, pork (pork loin, lemongrass, honey, soy sauce, fish sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, salt, sesame oil), jalapenos, pickled carrots and daikon (carrots, daikon, water, sugar, vinegar, salt), pickled onions (onions, water, sugar, vinegar, salt), sweet and sour fish sauce (fish sauce, sugar, vinegar), sate chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid), sambal chili paste (chili, salt, vinegar), salad greens (lettuces)