Pork Tenderloin with Stone Fruit Fresno Sauce $15.95

Gluten free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Pork Tenderloin with Stone Fruit Fresno Sauce by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

Lish Premier ChefPremier Chef

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Circle border i Description

Seared pork tenderloin with Fresno chili peppers, marmalade made with nectarines, plums & herbs served with a simple salad.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 1-2 min

Ingredients Ingredients

Pork tenderloin, fresno chilis, orange, nectarines, plums, herbs, peanuts, mixed lettuces

Star Reviews (2)

Barbara S.

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This was a beautiful low carb. high dish. For my taste, I would have preferred more of the stone fruit relish and less of the red sauce than I actually received. The sauce had a rawness. I wanted to caramelize it or something. But maybe I am going in the carbohydrate direction again.

Kelly C.

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Wilted greens were thrown out and replaced. Too much stone fruit sauce that overpowered all. Not appealing to look at.