• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
Seared pork tenderloin with Fresno chili peppers, marmalade made with nectarines, plums & herbs served with a simple salad.
Pork tenderloin, fresno chilis, orange, nectarines, plums, herbs, peanuts, mixed lettuces