Pork Tenderloin with Yams and Kale $13.95
Gluten free - Nut free - Organic
(10)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Pork tenderloin medallions served with thyme and honey mashed yams and a kale apple sauté.
Ingredients
pork tenderloin, yam, kale, apple, thyme, honey, butter
Reviews
(1)
AH
Andra H.
March 11, 2015
very flavorful!