Pork Vermicelli Bowl $10.95

Dairy free - Nut free - Spicy (medium)

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Pork Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenoes, pickled carrots and daikon and honey-lemongrass marinated grilled pork shoulder. Served with a sweet and sour Vietnamese fish sauce dressing, sambal chili paste, and saute chili sauce.

Ingredients Ingredients

Honey-lemongrass Marinated Pork Shoulder, Vermicelli, Lettuce, Pickled Carrots & Daikon, Pickled Onions, Cucumber, Mint, Basil, Cilantro, Jalapeño Peppers, Sweet and Sour Fish Sauce, sambal chili paste (chili, salt, vinegar), saute chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid))

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