• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and honey-lemongrass marinated grilled pork shoulder. Served with a sweet and sour Vietnamese fish sauce dressing, sambal chili paste, and sate chili sauce.
honey-lemongrass marinated pork shoulder (pork shoulder, lemongrass, honey, soy sauce, fish sauce, thick soy sauce, hoisin sauce, caramel sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, salt, sesame oil), vermicelli (rice noodles), lettuce, pickled carrots & daikon, pickled onions, cucumber, mint, basil, Cilantro, jalapeño peppers, sweet and sour fish sauce, sambal chili paste (chili, salt, vinegar), saute chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid))