• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Vindaloo is an Indian curry dish popular in the region of Goa. The name Vindaloo is derived from the Portuguese dish Carne de Vinha d'alhos, a dish made with pork marinated in wine and garlic. The Portuguese dish evolved into Vindaloo with the addition of vinegar, red Kashmiri chilies, and Indian spices. Served with basmati rice and curried vegetables.
vindaloo (pork, onion, tomato, ginger, garlic, malt vinegar, dry red chili, cloves, coriander, cumin, cilantro), Basmati Rice, curried vegetables (seasonal vegetables, oil, curry powder)
Delicious!! Such great flavors. Only complaint was that the portion sizing for all of the entrees is a little on the small side for the meat and the rice, but not for the veggies.
We have missed this cuisine! been a while. Very good stuff, thanks!
I lived for years in London. This was the best Vindaloo outside of London I've had in over 20 years.
Was very good. Portion was a bit small for me.
hearty and tasty home cooking. Chef Guru is a favorite.
I've had this before and I may have been even better this time--if I were at an Indian restaurant it would not have been any better. Nice and hot!
This was so delicious, moist and flavorful!
The meat was very dry, overcooked.