Portobello Mushroom & Feta Strudel $10.95
Vegetarian
(24)
Chef Jasmin Bell
• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Description
Mushrooms, feta and a flaky buttery crust on a bed of peppery arugula... A perfect meal! It's a filling, yet light dish that will allow you just enough room for dessert.
Ingredients
puff pastry (wheat flour, water, vegetable shortening, vital wheat gluten, salt), portobello mushroom, feta, ricotta, parmesan, thyme, onion, garlic, lemon, salt, pepper, mixed greens, orange segments, feta cheese, dried cranberries, toasted almonds, olive oil, balsamic vinegar, honey
Reviews
(8)
Greta P.
December 8, 2016
This was incredibly tasty! Look forward to trying again.
KM
Kate M.
October 28, 2016
Really yummy