Potato Salad $4.95

Vegan - Gluten free - Dairy free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Potato Salad by Chef Aleks Dimitrijevic

Chef Aleks Dimitrijevic

Chef Aleks Dimitrijevic

Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.

Circle border i Description

This traditional German vinegar and vegetable stock based potato salad, with a mix of buttery yukon gold potatoes, baby spuds and chopped pickles, scented with dill, caraway and a touch of mustard, reminds me of my moms salad that she often used to prepare when we would fire up the grill on sunny Sunday Michigan afternoons... ahhh, the good old days!

Ingredients Ingredients

Yukon gold potato, baby potatoes, veg stock, champagne vinegar, dill, parsley, salt, pepper, whole grain mustard, bay leaf, thyme, carrot, celery, yellow or red onion, chopped pickle

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