Smoked Pork and Tomatillo Pozole $13.95

Gluten free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Smoked Pork and Tomatillo Pozole by Chef Brian Madayag

Chef Brian Madayag

Chef Brian Madayag

• Chef, Cantina Leña. A Tom Douglas Restaurant.
• Former Chef at Brave Horse Tavern, Tanaka San
• Alum, Seattle Culinary Academy

Circle border i Description

A warm and comforting stew with smoked pork, tangy tomatillo and hominy. Finished with a pork chicharron, radish, coriander cream and queso fresco.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Garnish with toppings as desired after heating

Ingredients Ingredients

pork, poblano peppers, chicken stock, tomatillos, hominy, green bell pepper, celery, pork chicharron, radish, coriander cream, queso fresco, serrano pepper, lime, onions, garlic

Star Reviews (12)

Beth W.

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The Pozole was really delicious -- bold bright flavors and hearty. I gave it four stars because the chicharron was so hard it could not be broken up into pieces or even chewed. It was disappointing, because it would have been a nice addition to the dish.

Barbara K.

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Fabulous! May be my favorite, which is saying a lot!

Britt D.

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1st thing I've ordered and it was fantastic. So nice to come home and have one less stress. This dish was really good, full of flavor-- was just perfect.

Kelly S.

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Super good flavor. Wish the portion was a little bigger for the price. But would order again next time there's a discount!

Allan B.

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Good flavor ..looking forward to order next time aswell ...

Chanie S.

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Light, but very filling. Excellent flavors.

Avitania B.

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Holy moly. This just shot to the top of my Favorite Lish Dishes list. The pork is perfectly smoky. The only thing I didn't care for was the chicharron -- it wasn't crispy by itself, and just got soggy and hard to chew in the soup. Everything else was perfect!

Anita E.

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I saved this for my lunch the next day...OMG, it's the bomb! I love the mixture of flavors...a little tart, a little spicy...so much goodness, it makes my mouth dance! I'm looking forward to ordering it again.

Jolene C.

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The broth has a well developed flavor, good amount of hominy compared to other ingredients, very good heat - I like that you can add to it with the serrano. I don't like chicharron but I knew that before ordering. Will definitely order again.

Hiram W.

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Very good smokey pork in a great broth. Satisfying and nourishing.

Barbara S.

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Pozole is a healthy addition to the American diet.

Teri F.

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One of my new favorites -- the taste combination was perfect and the serving size just right for a large bowl of soup.