Smoked Pork and Tomatillo Pozole $13.95

Gluten free - Spicy (mild)

(42)

Chef Brian Madayag

• Chef, Cantina Leña. A Tom Douglas Restaurant.
• Former Chef at Brave Horse Tavern, Tanaka San
• Alum, Seattle Culinary Academy

Description

A warm and comforting stew with smoked pork, tangy tomatillo and hominy. Finished with a pork chicharron, radish, coriander cream and queso fresco.

Ingredients

pork, poblano peppers, chicken stock, tomatillos, hominy, green bell pepper, celery, pork chicharron, radish, coriander cream, queso fresco, serrano pepper, lime, onions, garlic

Reviews (12)

Beth W.

April 28, 2016

The Pozole was really delicious -- bold bright flavors and hearty. I gave it four stars because the chicharron was so hard it could not be broken up into pieces or even chewed. It was disappointing, because it would have been a nice addition to the dish.

Barbara K.

April 15, 2016

Fabulous! May be my favorite, which is saying a lot!

More Reviews

Britt D.

April 14, 2016

1st thing I've ordered and it was fantastic. So nice to come home and have one less stress. This dish was really good, full of flavor-- was just perfect.

Kelly S.

April 14, 2016

Super good flavor. Wish the portion was a little bigger for the price. But would order again next time there's a discount!

Allan B.

April 14, 2016

Good flavor ..looking forward to order next time aswell ...

Chanie S.

April 2, 2016

Light, but very filling. Excellent flavors.

Avitania B.

March 20, 2016

Holy moly. This just shot to the top of my Favorite Lish Dishes list. The pork is perfectly smoky. The only thing I didn't care for was the chicharron -- it wasn't crispy by itself, and just got soggy and hard to chew in the soup. Everything else was perfect!

Anita E.

March 10, 2016

I saved this for my lunch the next day...OMG, it's the bomb! I love the mixture of flavors...a little tart, a little spicy...so much goodness, it makes my mouth dance! I'm looking forward to ordering it again.

Jolene C.

March 10, 2016

The broth has a well developed flavor, good amount of hominy compared to other ingredients, very good heat - I like that you can add to it with the serrano. I don't like chicharron but I knew that before ordering. Will definitely order again.

Hiram W.

March 10, 2016

Very good smokey pork in a great broth. Satisfying and nourishing.

Barbara S.

March 9, 2016

Pozole is a healthy addition to the American diet.

Teri F.

March 8, 2016

One of my new favorites -- the taste combination was perfect and the serving size just right for a large bowl of soup.