• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Available by special order only
ground pork, ancho chili, garlic, cumin, onion, red pepper, green pepper, red kidney beans, cilantro, squash, carrots, broccoli, pumpkin seeds, sour cream
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