Pulled Pork Sliders with Dill Slaw $2.75

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pulled Pork Sliders with Dill Slaw by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Savory and tender marinated pulled pork topped with crunchy dill slaw, all piled into a soft slider bun.

1 per order.

Ingredients Ingredients

slider bun (flour, yeast, sugar, wheat gluten, butter, nonfat dry milk, eggs, canola and soy oils, salt, guar gum, sucralose, enzymes, calcium sulfate, corn flour, turmeric & annatto for color, modified food starch), pulled pork (pork, apple cider vinegar, salt, pepper, brown sugar, pepper flakes, cayenne, tabasco sauce), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, oil, sugar, dill, mustard powder), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

Star Reviews

Order this dish and be the first to review.