• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Hearty and comforting, creamy pumpkin, tofu and peas are bathed in an aromatic green curry sauce. Served with purple rice and a side of tangy Thai cabbage slaw.
Pumpkin and Tofu Green Curry (tofu, green curry paste (fresh chili pepper, garlic, ginger root. shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seed, pepper, cumin, cardamom, turmeric, galangal) coconut milk, pumpkin, peas, sugar, canola oil)
Purple Rice (black rice, white rice)
Thai Cabbage Slaw (Napa cabbage, carrot, rice wine vinegar, lime juice, sugar)