• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
A delicious and healthy vegan salad with quinoa, mixed greens, toasted pumpkin seeds and a tahini dressing. Served with chips and a cookie.
Mixed greens, tahini dressing, quinoa, roasted pumpkin seeds, chips, cookie