• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
Classic French stewed vegetables for any time of the year!
red and yellow bell peppers, eggplant, onions, zucchini, carrots, tomatoes, olive oil, parsley, salt, pepper, herbes de Provence