Red Beans with Andouille Sausage $4.00

Gluten free

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Red Beans with Andouille Sausage by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Staple in Southern cooking, red beans and Andouille sausage side dish. Roasted vegetables added for variety and flavor. Enjoy with your Creole sandwich or bowl!

Ingredients Ingredients

Red beans ( ), Andouille sausage (pork, salt, spices), roasted vegetables ( )

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