Red Beans with Andouille Sausage $5.00
Gluten free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Staple in Southern cooking, red beans and Andouille sausage side dish. Roasted vegetables added for variety and flavor. Enjoy with your Creole sandwich or bowl!
Ingredients
Red beans ( ), Andouille sausage (pork, salt, spices), roasted vegetables ( )
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