Chinese Red Braised Beef $12.95

Dairy free - Nut free

Star full greenStar full greenStar full greenStar full greenStar half green (5)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chinese Red Braised Beef by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Sichuan inspired Red braised beef is slow-cooked until tender in a deeply aromatic dark soy beef broth. This dish is served over Jasmine rice with steamed Chinese greens, a soft poached egg, braising jus, and a mix of cilantro and scallions.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 1-2 min each, covered
  • Heat beef in broth
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

beef (chuck beef, beef stock), jasmine rice, chinese greens, egg, shaoxing wine, soy sauce, ginger, scallions, cilantro, cinnamon, tangerine peel, star anise, fennel seed, red chile, Sichuan peppercorns, rock sugar

Star Reviews (1)

Jérôme T.

Star full greenStar full greenStar empty greenStar empty greenStar empty green

I think that the meet was overcooked and that's rice was too thick. It is too bad because that these so but the fact that the beef was overcooked just make it a great dish