Chinese Red Braised Beef $12.95
Dairy free - Nut free
(5)
Chef Steve Shafer
• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Description
Sichuan inspired Red braised beef is slow-cooked until tender in a deeply aromatic dark soy beef broth. This dish is served over Jasmine rice with steamed Chinese greens, a soft poached egg, braising jus, and a mix of cilantro and scallions.
Ingredients
beef (chuck beef, beef stock), jasmine rice, chinese greens, egg, shaoxing wine, soy sauce, ginger, scallions, cilantro, cinnamon, tangerine peel, star anise, fennel seed, red chile, Sichuan peppercorns, rock sugar
Reviews
(1)
Jérôme T.
I think that the meet was overcooked and that's rice was too thick. It is too bad because that these so but the fact that the beef was overcooked just make it a great dish