• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Bacon, potatoes, red peppers and a seafood medley of shrimp, fish, and bay scallops are simmered in an intensely flavored coconut-curry fish stock. This chowder really showcases the bounty of Northwest seafood in a deliciously interesting way. Accompanying this dish is a side of jasmine rice and a generous helping of fresh cilantro.
coconut milk, shrimp, scallops, fish, potato, red pepper, bacon, scallion, lime, fish sauce, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel, pepper, cilantro, rice