Red Curry Seafood Chowder $14.95

Gluten free - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Red Curry Seafood Chowder by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Bacon, potatoes, red peppers and a seafood medley of shrimp, fish, and bay scallops are simmered in an intensely flavored coconut-curry fish stock. This chowder really showcases the bounty of Northwest seafood in a deliciously interesting way. Accompanying this dish is a side of jasmine rice and a generous helping of fresh cilantro.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Stir halfway through heating
  • Garnish with cilantro after heating

Ingredients Ingredients

coconut milk, shrimp, scallops, fish, potato, red pepper, bacon, scallion, lime, fish sauce, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel, pepper, cilantro, rice

Star Reviews (5)

Peter L.

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Solid. Use a radiant oven, not a microwave. Mine needed a bit of salt... Great overall! Esp. w/ Blackberry Blue Pecan Pancetta Salad!

Jane Y.

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Very good!

Bruce L.

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Excellent-- great flavor

Jill B.

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Probably should have more seafood in it.

Sally A.

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Loved. This. Rich, complex flavors, really fresh seafood, slightly spicy, w/ loads of cilantro on the side as promised.