Roasted Broccoli and Cauliflower Chile Verde $10.95

Vegetarian - Gluten free - Nut free - Spicy (mild)

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Roasted Broccoli and Cauliflower Chile Verde by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Chile Verde with roasted broccoli, cauliflower and black beans, simmered until tender in a medley of roasted peppers, tomatillos, onion, garlic, and tomato. The dish is finished with fresh cilantro, lime juice, and served with wild rice and a tangy cabbage slaw, sour cream.

  • Heat veggies and rice only

Ingredients Ingredients

broccoli, cauliflower, black beans, peppers, onion, tomatillos, veg stock, cilantro, chili paste, garlic, lime juice, wild rice (carrot, wild rice, cumin), slaw (cabbage, carrot, rice vinegar, olive oil), sour cream

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