Roasted Acorn Squash & Caramelized Parsnip Cakes $12.50
Vegan - Gluten free - Dairy free - Nut free
(6)
Chef Ariel Bangs
My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!
Description
Say hello to deliciousness with these Caribbean & Pacific Northwest flavors sure to saturate your craving for home-style island cooking! Enjoy two Jamaican inspired tangy spiced Parsnip Cakes, along with molasses glazed roasted maple acorn squash and apples, served with a side of red garlic rice.
Ingredients
acorn squash, apples, red rice, parsnips, split peas, potato, onion, chives, gluten-free flour, sea salt, pepper, garlic, allspice, coconut oil, maple syrup, cayenne pepper, sea salt, pepper, sage, olive oil
Reviews
(3)
Tina K.
Parsnip cakes a little on the toasty side for me, but the squash was spot on!
Mara L.
Needed a sauce, but delicious!