My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!
Say hello to deliciousness with these Caribbean & Pacific Northwest flavors sure to saturate your craving for home-style island cooking! Enjoy two Jamaican inspired tangy spiced Parsnip Cakes, along with molasses glazed roasted maple acorn squash and apples, served with a side of red garlic rice.
acorn squash, apples, red rice, parsnips, split peas, potato, onion, chives, gluten-free flour, sea salt, pepper, garlic, allspice, coconut oil, maple syrup, cayenne pepper, sea salt, pepper, sage, olive oil