Roasted Acorn Squash & Caramelized Parsnip Cakes $12.50

Vegan - Gluten free - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Roasted Acorn Squash & Caramelized Parsnip Cakes by Chef Ariel Bangs

Chef Ariel Bangs

Chef Ariel Bangs

My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!

Circle border i Description

Say hello to deliciousness with these Caribbean & Pacific Northwest flavors sure to saturate your craving for home-style island cooking! Enjoy two Jamaican inspired tangy spiced Parsnip Cakes, along with molasses glazed roasted maple acorn squash and apples, served with a side of red garlic rice.

  • ⓞ Oven 10 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

acorn squash, apples, red rice, parsnips, split peas, potato, onion, chives, gluten-free flour, sea salt, pepper, garlic, allspice, coconut oil, maple syrup, cayenne pepper, sea salt, pepper, sage, olive oil

Star Reviews (3)

Tina K.

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Parsnip cakes a little on the toasty side for me, but the squash was spot on!

Mara L.

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Needed a sauce, but delicious!

Jennifer Y.

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Delicious. Thank you!