I'm a Seattle native with over 10 years of professional cooking experience for some of Seattle's finest restaurants. I have a passion for local, seasonal meat, seafood and produce. My food draws from a wide variety of influences using the best from the Northwest.
A delicious salad of roasted beets, fennel bulb and arugula with crispy fried shallots and a lemon thyme vinaigrette.
Beets, fennel, arugula, lemon, thyme, shallots, dijon mustard, olive oil, honey, flour