Roasted Beet and Fennel Salad with Crispy Shallots $5.95

Vegan - Nut free

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Roasted Beet and Fennel Salad with Crispy Shallots by Chef Aaron Strauss

Chef Aaron Strauss

Chef Aaron Strauss

I'm a Seattle native with over 10 years of professional cooking experience for some of Seattle's finest restaurants. I have a passion for local, seasonal meat, seafood and produce. My food draws from a wide variety of influences using the best from the Northwest.

Circle border i Description

A delicious salad of roasted beets, fennel bulb and arugula with crispy fried shallots and a lemon thyme vinaigrette.

Ingredients Ingredients

Beets, fennel, arugula, lemon, thyme, shallots, dijon mustard, olive oil, honey, flour

Star Reviews (3)

Barbara S.

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Beet salad is always a favorite.

Melaina C.

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delicious!

Eileen L.

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This was a perfect warm day meal last night. The fried shallots were what sealed the deal for me. The beets, in my opinion, could have been chopped a bit smaller or finer, to match the delicateness of the salad, but other than that, this was tasty, and I'd order it again.