Roasted Brussels Sprouts and Parsnips with Bacon $9.95

Gluten free - Nut free

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Roasted Brussels Sprouts and Parsnips with Bacon by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

Caramelized Brussel Sprouts cooked with Smokey Apple wood Bacon, preserved garlic and earthy turnips, a wonderful combination. These will make anyone a fan of Brussel Sprouts! Bacon is on the side if you want to go vegetarian.

  • ⓞ Oven 12-15 min, 350F
  • ⓜ Microwave Not recommended
  • If available use skillet to melt butter, heat the dish until sizzling hot. Stir often.

Ingredients Ingredients

brussel sprouts, apple wood bacon, parsnips, garlic, olive oil, marjoram, butter

Star Reviews (4)

Le Ana A.

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perfect for one person

Jordan C.

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Yummy veggies! The pieces of bacon were big, which made those bites saltier than I had hoped. The veggies were a bit oily, but nevertheless delicious (the veggies came with cold pats of butter on top, and the greasiness could easily be adjusted to one's liking by removing some of the butter before cooking. I just didn't do that before I popped it in the oven.)

Darren A.

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Very good side dish. Easy and fast to heat in the oven. Brussels sprouts are always a favorite but this dish was a nice reminder of how much I like parsnips.

Steven H.

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I mean, come on, it's got bacon. What more do you need to know? Highly recommend following the instructions for the skillet. Came out perfect.