Roasted Brussels Sprouts and Parsnips with Bacon $9.95
Gluten free - Nut free
(15)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Caramelized Brussel Sprouts cooked with Smokey Apple wood Bacon, preserved garlic and earthy turnips, a wonderful combination. These will make anyone a fan of Brussel Sprouts! Bacon is on the side if you want to go vegetarian.
Ingredients
brussel sprouts, apple wood bacon, parsnips, garlic, olive oil, marjoram, butter
Reviews
(4)
Le Ana A.
perfect for one person
Jordan C.
Yummy veggies! The pieces of bacon were big, which made those bites saltier than I had hoped. The veggies were a bit oily, but nevertheless delicious (the veggies came with cold pats of butter on top, and the greasiness could easily be adjusted to one's liking by removing some of the butter before cooking. I just didn't do that before I popped it in the oven.)