• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Caramelized Brussel Sprouts cooked with Smokey Apple wood Bacon, preserved garlic and earthy turnips, a wonderful combination. These will make anyone a fan of Brussel Sprouts! Bacon is on the side if you want to go vegetarian.
brussel sprouts, apple wood bacon, parsnips, garlic, olive oil, marjoram, butter