• Chef and Owner at Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Roasted cauliflower, puffed farro and taggiasca olives tossed with olive oil and fresh lemon, topped with parmesan reggiano. Served with garlic breadcrumbs on the side.
cauliflower, farro, taggiasca olives, olive oil, lemon, parmesan reggiano, parsley, breadcrumbs, garlic