Roasted Cauliflower Farro and Taggiasca Olive Salad $8.95
Vegetarian - Nut free
(9)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Roasted cauliflower, puffed farro and taggiasca olives tossed with olive oil and fresh lemon, topped with parmesan reggiano. Served with garlic breadcrumbs on the side.
Ingredients
cauliflower, farro, taggiasca olives, olive oil, lemon, parmesan reggiano, parsley, breadcrumbs, garlic
Reviews
(4)
Elizabeth M.
February 19, 2015
Tasty, but you need to heat it up in the oven for longer than 6 minutes. Also, it didn't come with a lemon wedge, which really adds to the flavor (I had one on hand).
TT
Tisha T.
February 16, 2015
Love it. Best served warm, brings out the flavors!