Roasted Cauliflower Farro and Taggiasca Olive Salad $8.95

Vegetarian - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Roasted Cauliflower Farro and Taggiasca Olive Salad by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

Roasted cauliflower, puffed farro and taggiasca olives tossed with olive oil and fresh lemon, topped with parmesan reggiano. Served with garlic breadcrumbs on the side.

  • ⓞ Oven 6 min, 350F
  • ⓜ Microwave 45-60 sec
  • Serve cold or hot! If heating, just heat the cauliflower and farro gently till warm.

Ingredients Ingredients

cauliflower, farro, taggiasca olives, olive oil, lemon, parmesan reggiano, parsley, breadcrumbs, garlic

Star Reviews (4)

Elizabeth M.

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Tasty, but you need to heat it up in the oven for longer than 6 minutes. Also, it didn't come with a lemon wedge, which really adds to the flavor (I had one on hand).

Tisha T.

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Love it. Best served warm, brings out the flavors!

Sylvie L.

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Delicious, flavorful. I heated it through in the oven for a few minutes and then drizzled the lemon juice.

Peggy J.

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Loved the this dish! The tastes and textures were so flavorful! Will definitely order again!