• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Organic barley simmered in aromatic chicken broth with roasted chicken, fresh herbs and beneficial kale. Hearty, and comforting... A great soup for the winter months.
organic barley, chicken stock, bay leaf, parsley, thyme, washinton chicken, kale, olive oil
Could use more spice.
Under seasoned. Needed salt and a richer broth. The basics were there but without the wow factor one would expect from such an acclaimed chef.