• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Herb brined pork chuck loin served over farro with wild mushrooms and swiss chard.
Pork, salt, sugar, olive oil, farro, wild mushrooms, swiss chard, butter