Roasted Pork Chuck Loin $15.95
Organic
(15)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Herb brined pork chuck loin served over farro with wild mushrooms and swiss chard.
Ingredients
Pork, salt, sugar, olive oil, farro, wild mushrooms, swiss chard, butter
Reviews
(5)
Kjristina L.
November 7, 2015
Excellent
Jason H.
October 6, 2015
A little dry