Roasted Root Vegetable Pot Pie $11.99

Vegetarian - Nut free

Roasted Root Vegetable Pot Pie by Chef Larry Milner

Chef Larry Milner

Chef Larry Milner

My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.

Description

Autumn root vegetables of rutabaga, turnips, parsnips and carrots roasted with rosemary, thyme and sage. A unique cauliflower puree finishes the flavors, topped by my golden brown pie crust with a touch of cream cheese to make it extra flaky and tender.

Ingredients

cauliflower, rutabaga, turnip, parsnip, celery root, carrot, shallot, sherry wine, rosemary, thyme, sage, cream cheese, butter, flour, water, apple cider vinegar, salt and pepper

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