Roasted Root Vegetable Pot Pie $11.99

Vegetarian - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Roasted Root Vegetable Pot Pie by Chef Larry Milner

Chef Larry Milner

Chef Larry Milner

My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.

Circle border i Description

Autumn root vegetables of rutabaga, turnips, parsnips and carrots roasted with rosemary, thyme and sage. A unique cauliflower puree finishes the flavors, topped by my golden brown pie crust with a touch of cream cheese to make it extra flaky and tender.

  • ⓞ Oven 10 min 350°F (recommended)
  • ⓜ Microwave 3-4 min

Ingredients Ingredients

cauliflower, rutabaga, turnip, parsnip, celery root, carrot, shallot, sherry wine, rosemary, thyme, sage, cream cheese, butter, flour, water, apple cider vinegar, salt and pepper

Star Reviews

Order this dish and be the first to review.