Roasted Mushroom and Asparagus Tacos $11.00
Vegan - Gluten free
(21)
Chef Ethan Stowell (SB)
• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Description
Roasted mushrooms and asparagus served with everything you need to make your own tacos including handmade tortillas, chips, roasted tomato salsa, Mexican rice, refried beans, limes and chopped onion.
Ingredients
Roasted Veg (mushroom, asparagus, pepper, oil, salt)
Corn Tortillas (corn, salt)
Mexican Rice (long grain rice, tomato, onion, garlic clove, cumin, onion powder, garlic powder, chili powder, oregano, thyme, salt, black pepper)
Pinto Beans (pinto beans, ground cumin, paprika, garlic powder, cayenne pepper, diced white onion, diced poblano pepper, salt)
Chopped onions (onion)
Lime Wedge (limes)
Roasted Tomato Salsa (tomatoes, white onion, garlic clove, jalapeno, cilantro, lime juice, salt)
Chipotle Salsa (orange juice, onion, chipotle peppers, garlic cloves, honey, tomatoes, jalapeno, Worcestershire sauce, oregano, paprika, chili powder, apple cider vinegar, chili flakes)
Cilantro (Cilantro)
Tortilla Chips (corn masa flour, lime, fumaric acid, sorbic acid, corn starch)
Tapatio Hot Sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate)
Reviews
(5)
Jennifer J.
Nice alternative from the usual vegetarian options.
Rob C.
Loved the flavor!!
