• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Broccoli, cauliflower, red bell pepper and red onion tossed in Acadia seasoning.
Vegetables, Acadia Seasoning (Kosher Salt. Black Pepper, Cayenne Pepper, Garlic Powder, Paprika)
It was great to have something we hadn't before. We had more slaw and chicken than needed at both locations but not nearly enough shrimp, next time triple shrimp and cut chicken and slaw in half at both locations. Tofu was dry and rubbery so that didn't work and we'd want to figure something else out for next time. Sauces were great!
Very good lunch