Roasted Vegetables with Orzo $12.95

Vegetarian

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Roasted Vegetables with Orzo by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Delicious roasted vegetables, tangy feta, basil and lemon tossed with petite pasta. This colorful, bright dish is a delight to the senses. Served with a bright, simple arugula salad.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 1-2 min
  • Dish may be served hot or room temp

Ingredients Ingredients

orzo, eggplant, onion, bell pepper, feta, arugula, carrots, garlic, green onion, basil, olive oil, lemon juice, vinegar, dijon mustard

Star Reviews

Order this dish and be the first to review.