Roasted Vegetables with Orzo $12.95


Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Roasted Vegetables with Orzo by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Delicious roasted vegetables, tangy feta, basil and lemon tossed with petite pasta. This colorful, bright dish is a delight to the senses. Served with a bright, simple arugula salad.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 1-2 min
  • Dish may be served hot or room temp

Ingredients Ingredients

orzo, eggplant, onion, bell pepper, feta, arugula, carrots, garlic, green onion, basil, olive oil, lemon juice, vinegar, dijon mustard

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