Royal Bowl with Andouille Sausage $12.00

Gluten free - Dairy free

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Royal Bowl with Andouille Sausage by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

A delightful Southern meal of Andouille Sausage, red beans and rice, and tangy dill slaw. Hot honey and tart & tangy sauces on the side!

Ingredients Ingredients

Andouille Sausage (pork, salt, spices), red beans (red beans, oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, oil, sugar, dill, mustard powder), white rice (white rice, oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

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