Royal Bowl with Andouille Sausage $12.50
Gluten free - Dairy free - Nut free
(23)
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
A delightful Southern meal of Andouille Sausage, red beans and rice, and tangy dill slaw. Hot honey and tart & tangy sauces on the side!
Ingredients
Andouille Sausage (pork, salt, spices), red beans (red beans, canola oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, canola oil, sugar, dill, mustard powder), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
Reviews
(8)
Joel M.
Very good lunch
Rachel C.
So delicious!