Royal Bowl with Andouille Sausage $12.00

Gluten free - Dairy free - Nut free

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Royal Bowl with Andouille Sausage by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

A delightful Southern meal of Andouille Sausage, red beans and rice, and tangy dill slaw. Hot honey and tart & tangy sauces on the side!

Ingredients Ingredients

Andouille Sausage (pork, salt, spices), red beans (red beans, canola oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, canola oil, sugar, dill, mustard powder), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

Star Reviews (7)

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Rachel C.

September 5, 2019 | 20 person office catering - Seattle, WA
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So delicious!

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Tara M.

December 21, 2018 | 38 person office catering - Seattle, WA
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The Sausage was incredible - very flavorful!

VJ

Vicki J.

November 7, 2018 | 15 person office catering - Seattle, WA
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AWESOME FLAVOR

Ryan L.

October 18, 2018 | 30 person office catering - Seattle, WA
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Super tasty! Loved the honey hot sauce with this.

JM

Joel M.

October 5, 2018 | 35 person office catering - Seattle, WA
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Very Good

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Mara L.

August 17, 2018 | 7 person office catering - Seattle, WA
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Quite satisfied. Although we did have extra beans which hopefully does not make for an extra exciting afternoon...

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Connor H.

May 25, 2018 | 86 person office catering - Seattle, WA
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best protein on menu!