• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Southern-inspired bowl with honey-dijon marinated chicken, red beans and rice, dill slaw, with hot honey and tart n tangy sauces to boot!
chicken (chicken, salt, pepper, garlic, dijon, lemon juice, honey, maple syrup, sugar, paprika, cayenne), red beans (red beans, oil, onion, celery, green bell Pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, oil, sugar, dill, mustard powder), white rice (white rice, oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)