• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Southern-inspired bowl with honey-dijon marinated chicken, red beans and rice, dill slaw, with hot honey and tart n tangy sauces to boot!
chicken (chicken, salt, pepper, garlic, dijon, lemon juice, honey, maple syrup, sugar, paprika, cayenne), red beans (red beans, canola oil, onion, celery, green bell Pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, canola oil, sugar, dill, mustard powder), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
It was great to have something we hadn't before. We had more slaw and chicken than needed at both locations but not nearly enough shrimp, next time triple shrimp and cut chicken and slaw in half at both locations. Tofu was dry and rubbery so that didn't work and we'd want to figure something else out for next time. Sauces were great!
Great bowl! Portions worked out well.