Rustic Mushroom Lasagna with Green Beans $10.95

Vegetarian

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Rustic Mushroom Lasagna	with Green Beans by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Lasagna makes everything better. Everyone in the office will be thrilled with this delicious, comforting dish. Alternating layers of sautéed mushrooms in marinara and creamy cheese and spinach béchamel will make your taste buds beg for more. Served with buttery garlic bread and garlic green beans.

Ingredients Ingredients

lasagne (mushrooms, pasta, tomato, milk, spinach, butter, flour, garlic, basil, oregano, salt, pepper, nutmeg, paprika), garlic bread, (baguette, butter, garlic, parsley, salt and pepper) green beans, (green beans, olive oil, garlic, salt and pepper, green beans, olive oil, garlic)

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