• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee
Cape Clear Coho Salmon sitting atop a mound of pea vines, daikon and edamame, surrounded by an ocean of congee. A squeeze of Meyer lemon adds a slight zing of brightness to round out the dish.
Rice, coho salmon, water, clam juice, bonito flakes, kombu, salt, sake, garlic, daikon, edamame, pea vines, meyer lemon zest, meyer lemon oil