Sake Cured Salmon Congee $13.95

Gluten free - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Sake Cured Salmon Congee by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Circle border i Description

Cape Clear Coho Salmon sitting atop a mound of pea vines, daikon and edamame, surrounded by an ocean of congee. A squeeze of Meyer lemon adds a slight zing of brightness to round out the dish.

  • ⓞ Oven Not recommended
  • ⓜ Microwave Congee 3 min (pref), Salmon 1-1.5 min
  • Stir congee halfway through heating
  • May heat on stovetop, medium low heat, stir frequently

Ingredients Ingredients

Rice, coho salmon, water, clam juice, bonito flakes, kombu, salt, sake, garlic, daikon, edamame, pea vines, meyer lemon zest, meyer lemon oil

Star Reviews (2)

Gwenn G.

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Salmon should come separately from congee so that the congee can be really hot without over cooking the salmon. Also, the dish was a little bland.

Hiram W.

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Loved this. Fresh subtle flavor. Perfect for breakfast. I could eat this on a regular basis. Could use a few more edamame.