• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
France meets Pacific Northwest in this salmon quiche. Served with a mixed greens salad with Dijon vinaigrette.
eggs, salmon, carrots, tomatoes, zucchini, herbes de Provence, parsley, pepper, half n half, gruyere, crust (flour, butter, salt), mixed greens, Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper)