• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
France meets Pacific Northwest in this salmon quiche. Served with an arugula salad with Dijon vinaigrette. 6 servings per order.
eggs, salmon, tomatoes, zucchini, herbes de Provence, parsley, pepper, half n half, gruyere, crust (flour, butter, salt), arugula, Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper)