Salmon Quiche with Mixed Greens Salad (Serves 4) $45.00

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Salmon Quiche with Mixed Greens Salad (Serves 4) by Chef Christophe

Chef Christophe

Chef Christophe

• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle

Circle border i Description

France meets Pacific Northwest in this salmon quiche. Served with a mixed greens salad with Dijon vinaigrette.

Ingredients Ingredients

eggs, salmon, carrots, tomatoes, zucchini, herbes de Provence, parsley, pepper, half n half, gruyere, crust (flour, butter, salt), mixed greens, Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper)

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