Salmon with Cauliflower Trio and Salsa Verde $16.95

Gluten free - Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Salmon with Cauliflower Trio and Salsa Verde by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

Lish Premier ChefPremier Chef

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Circle border i Description

Roasted King Salmon topped with salsa verde and served with a trio of cauliflower, squash & seasonal vegetables.

  • ⓞ Oven 350F, 11-13 min
  • ⓜ Microwave 1.5-2.5 min

Ingredients Ingredients

King Salmon, salsa verde, cauliflower, summer squash, snap peas

Star Reviews (9)

Jo Ann R.

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Excellent.

Sanaz L.

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delicious.

Christy J.

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so healthy - love more of these types of options!

Mimi W.

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Fish was cooked very well! Wasn't over done even after I microwaved it.

Taylor O.

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Salmon was excellent, absolutely not overcooked which can happen in these delivery services. The cauliflower trio was a good match although that was overcooked. The salsa verde sounded weird but really more of a Chimichurri to me which was perfect.

Jason H.

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Loved it. Fresh, tasty, clean.

Kjristina L.

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The least flavorful of anything so far.

Narisa R.

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Husband found to be a little bland

Heather J.

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The portion was on the lighter side, especially given the price.