Salmon with Cauliflower Trio and Salsa Verde $16.95

Gluten free - Dairy free

(42)
Salmon with Cauliflower Trio and Salsa Verde by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Description

Roasted King Salmon topped with salsa verde and served with a trio of cauliflower, squash & seasonal vegetables.

Ingredients

King Salmon, salsa verde, cauliflower, summer squash, snap peas

Reviews (9)

Jo Ann R.

November 18, 2015

Excellent.

Sanaz L.

October 17, 2015

delicious.

CJ

Christy J.

October 7, 2015

so healthy - love more of these types of options!

MW

Mimi W.

September 15, 2015

Fish was cooked very well! Wasn't over done even after I microwaved it.

Taylor O.

August 28, 2015

Salmon was excellent, absolutely not overcooked which can happen in these delivery services. The cauliflower trio was a good match although that was overcooked. The salsa verde sounded weird but really more of a Chimichurri to me which was perfect.

Jason H.

August 15, 2015

Loved it. Fresh, tasty, clean.

Kjristina L.

November 7, 2015

The least flavorful of anything so far.

Narisa R.

October 7, 2015

Husband found to be a little bland

HJ

Heather J.

October 1, 2015

The portion was on the lighter side, especially given the price.