Salmon with Pineapple Salsa $13.95
Gluten free - Dairy free - Nut free
(9)
Chef Evelyn Hung
• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Description
Indonesian-style pineapple salsa is a great accompaniment to wild-caught salmon. It's tangy and sweet, with a hint of heat, but not too spicy. Served over perfectly baked wild-caught Salmon with a side of roasted potatoes and garlic stir-fried green beans and carrots.
Ingredients
wild salmon, pineapple, lime, jalapeño, red bell pepper, red onion, pineapple vinegar, garlic, cilantro, rosemary, Yukon gold potatoes, green bean, carrot, olive oil, salt, black pepper
Reviews
(2)
Andrea C.
Best salmon dish yet!
Kim C.
I love Chef Hung's risoles, so I got this to try it out. Unfortunately, this dish really disappointed. Not sure if mine was an anomaly.
At least 1 tbsp of oil in the bottom of the dish. Veggies absolutely obliterated by raw garlic (and I love an excess of garlic, but this was too much even for me). Unlike any other fish dish I've gotten from Lish, the salmon came already overcooked, and even heating it for a minute just made it that much worse. Potatoes needed salt.
Good slaw, though. And the dish overall has generous portions (huge piece of fish, lots of veggies, etc). Just the execution didn't work.