Salu Salo PopUp

Salu Salo PopUp by Chef Rosario Carver

Chef Rosario Carver

Chef Rosario Carver

Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.

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PLATES $10
Served with Lumpiang Hubad Sauteed Veggies or
Pancit Stir-Fried Noodles, Rice and Atsara
Chicken Adobo
White Tofu Adobo (GF)

SIDES
Pancit - Stir-Fried Noodles $2
Lumpiang Hubad Veggies $2

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