Indonesian Chicken Satay $7.95

Gluten free - Dairy free - Nut free

Indonesian Chicken Satay by Chef Evelyn Hung

Chef Evelyn Hung

Chef Evelyn Hung

• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy

Description

Sate Lilit is a traditional dish from Bali, the term "Lilit" means "to wrap around" as oppose to skewered. The chicken is ground and mixed with seasoning then wrapped around bamboo stick. It's usually served with a drizzle of sweet soy sauce.

Ingredients

chicken, tapioca flour, carrot, green onion, baking soda, garlic, egg, black pepper, coriander, canola oil, sauce: gluten-free sweet soy sauce, shallot, tomatoes